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Chicken liver in mayonnaise with onions in a pan

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985
Kitchen World
Calorie content 247 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 10.7 g
Fats * 27.3 g
Carbohydrates* 10.2 g
* per 100 gr. product
Chicken liver in mayonnaise with onions in a pan
Content

Chicken liver, bright to taste, comes out with the addition of onions and mayonnaise. Check out a simple recipe for your lunch menu. The finished dish will delight you with its appetizing appearance and nutritional value.

Ingredients

Cooking process

step 1 out of 11
Divide the chicken liver into small pieces.
step 2 out of 11
We wash the product and fill it with cold water for 5-10 minutes.
step 3 out of 11
Remove the husk from the onion. Cut the vegetable into thin half rings.
step 4 out of 11
We remove the liver from cold water and remove the veins from it.
step 5 out of 11
We heat the pan and put the required amount of mayonnaise in it.
step 6 out of 11
Next, lay out the onion.
step 7 out of 11
Prepared liver can be added immediately.
step 8 out of 11
Stir the contents, cover it with a lid and simmer for 10 minutes.
step 9 out of 11
Add salt to the dish and stir again.
step 10 out of 11
Cook the liver without a lid over high heat for about 5 minutes.
step 11 out of 11
Chicken liver with onion and mayonnaise is ready. Divide the dish into portions and add your favorite side dish!

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