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Chicken liver in milk with onions and carrots

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1304
Kitchen World
Calorie content 119.5 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 6.4 gr.
Fats * 6.2 gr.
Carbohydrates* 20.3 g
* per 100 gr. product
Chicken liver in milk with onions and carrots
Content

A healthy and satisfying dish for your table is chicken liver with onions and carrots. Cook the food in milk to make it more tender. The culinary idea goes well with any side dish!

Ingredients

Cooking process

step 1 out of 5
Cut the washed and veined liver into small pieces. Then we put them in a saucepan with vegetable oil. Fry for three minutes.
step 2 out of 5
Next, we send grated carrots and chopped onions. Add salt and aromatic spices to taste. Cooking the same amount.
step 3 out of 5
Put a little flour in the toasted mixture.
step 4 out of 5
Stir the food and fill it with milk. Then simmer over low heat for 10-15 minutes. Can be covered with a lid.
step 5 out of 5
Chicken liver with vegetables in tender milk gravy is ready. Serve for lunch or dinner with a side dish.

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