Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Chicken liver in milk with onions in a pan

Chicken liver in milk with onions in a pan

0
944
Kitchen World
Calorie content 188.2 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 11.8 g
Fats * 11.4 gr.
Carbohydrates* 25.4 g
* per 100 gr. product
Chicken liver in milk with onions in a pan
Content

Especially tender and juicy liver is obtained in milk in a pan. Adding onions to the dish will make it even more flavorful. Check out the idea for a quick and nutritious homemade meal.

Ingredients

Cooking process

step 1 out of 8
Divide the chicken liver into medium sized pieces. We wash them in a colander.
step 2 out of 8
Sprinkle the wet pieces with salt and ground red pepper. Stir so that the spices are evenly distributed.
step 3 out of 8
Then we dip the spicy liver into the flour. Roll each piece.
step 4 out of 8
Next, we immerse the offal in a beaten chicken egg.
step 5 out of 8
Warm up a frying pan with vegetable oil and put the breaded liver here. Fry until light blush on both sides.
step 6 out of 8
Fry the onions in a separate frying pan. Pre-cut it into thin half rings.
step 7 out of 8
We spread the onion to the liver and fill the contents with milk. Cover the dish with a lid and simmer over low heat for 10-15 minutes.
step 8 out of 8
The liver with onions in milk is ready. Serve hot!

Similar recipes

leave a comment

Name
Email
Text *