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Chicken liver in flour with onions and carrots

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Kitchen World
Calorie content 176.2 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 9.7 g
Fats * 9.4 gr.
Carbohydrates* 32.2 g
* per 100 gr. product
Chicken liver in flour with onions and carrots
Content

Cooking chicken liver in flour makes it crispy on the outside and juicy on the inside. Supplement the product with onions and carrots, get a bright treat for your table. Suitable for any side dish.

Ingredients

Cooking process

step 1 out of 5
We wash the chicken liver, divide it into pieces and roll in flour. We put the product in a frying pan with vegetable oil.
step 2 out of 5
Fry the ingredient until bright blush. Add salt and black pepper in the process.
step 3 out of 5
Chop the onion and carrots. Fry vegetables separately in oil. Cook until tender.
step 4 out of 5
We combine the liver with carrots and onions. Adjust the salt to taste and continue cooking for about 10 minutes.
step 5 out of 5
A hot dish of liver and vegetables is ready to serve. Place on portioned plates and treat to homemade ones.

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