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Chicken liver in flour with onions in a pan

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Kitchen World
Calorie content 207.9 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 12.3 gr.
Fats * 12.5 g
Carbohydrates* 39.7 g
* per 100 gr. product
Chicken liver in flour with onions in a pan
Content

For a homemade lunch or dinner, you can make a tender chicken liver. A simple recipe will delight you with its quick preparation. A nutritious hot dish will appear on your table in minutes.
 

Ingredients

Cooking process

step 1 out of 6
Let's prepare the liver, onions and spices.
step 2 out of 6
Cut the peeled onion head into small cubes.
step 3 out of 6
We warm up the pan and pour vegetable oil into it. We put the onion here and fry it until a light blush.
step 4 out of 6
Next, put the washed and cut chicken liver into small pieces. We continue to fry for another 5-7 minutes.
step 5 out of 6
Then add flour, salt and spices. Stir the dish, reduce the heat and wait until it is ready. About 10 minutes.
step 6 out of 6
Nutritious chicken liver in flour with onions is ready. Serve with a side dish!

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