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Chicken liver in cream and sour cream

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1007
Kitchen World
Calorie content 225.5 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 7.4 gr.
Fats * 25.6 g
Carbohydrates* 14.3 g
* per 100 gr. product
Chicken liver in cream and sour cream
Content

To make the chicken liver as juicy and soft as possible, fry it in a pan with the addition of cream and sour cream. A hot, homemade meal will delight you with its quick and easy preparation. Serve with a family lunch or dinner.

Ingredients

Cooking process

step 1 out of 5
Pour the chicken liver with cold water, then cut into small pieces. Veins can be removed.
step 2 out of 5
Chop the onion and fry it until transparent in a pan heated in vegetable oil.
step 3 out of 5
We send pieces of liver to the onion. Sprinkle with salt and spices, stir and continue to fry for 5 minutes.
step 4 out of 5
Pour cream into the contents and spread the sour cream. You can add greens to taste. Stir again, bring to a boil and simmer over low heat for 10 minutes.
step 5 out of 5
Divide the finished liver in a delicate creamy sour cream sauce into portions and serve. Bon Appetit!

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