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Chicken liver in cream with onions and carrots

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Kitchen World
Calorie content 177.1 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 7 gr.
Fats * 18.5 g
Carbohydrates* 15.5 g
* per 100 gr. product
Chicken liver in cream with onions and carrots
Content

A healthy and satisfying idea for a home table is tender chicken liver with cream and vegetables. The dish will surprise you with its taste and simple preparation process. Serve with vegetables and herbs.

Ingredients

Cooking process

step 1 out of 6
Let's prepare the necessary ingredients. Cut the liver into medium-sized pieces and rinse in water. We clean onions and carrots.
step 2 out of 6
Cut the peeled onion into half rings. We spread the product in a frying pan preheated with vegetable oil.
step 3 out of 6
Grate the carrots and add to the onion. Simmer until soft.
step 4 out of 6
Put the washed chicken liver with the vegetables. Fry until blush for 5-7 minutes.
step 5 out of 6
Add salt and black pepper to the dish, pour in the cream. Stir the contents and cook over low heat for 10 minutes.
step 6 out of 6
The liver with vegetables in cream is ready. Serve hot with garnish. Bon Appetit!

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