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Chicken liver in cream in a slow cooker

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787
Kitchen World
Calorie content 144 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 5.8 gr.
Fats * 15.5 g
Carbohydrates* 11.8 g
* per 100 gr. product
Chicken liver in cream in a slow cooker
Content

The multicooker can be used to prepare many hot meals for your table. Take note of the simple and quick recipe for creamy chicken liver. The treat will come out juicy and tender in taste.

Ingredients

Cooking process

step 1 out of 9
We wash my liver in cold water, then cut it into small pieces.
step 2 out of 9
Pour vegetable oil into the multicooker bowl and immerse the chicken liver pieces. Cooking under a closed lid for 30 minutes. The optimal mode is “multi-cook”.
step 3 out of 9
Cut the onion head into thin rings. Chop fresh onions.
step 4 out of 9
We also finely chop the dill.
step 5 out of 9
Prepare salt and spices to taste. You can take ground pepper and paprika.
step 6 out of 9
Add onions and spices to the liver.
step 7 out of 9
We spread fresh herbs.
step 8 out of 9
Pour in the cream. Stir the contents, bring to a boil in frying mode and turn off.
step 9 out of 9
Appetizing chicken liver in cream is ready. Serve with a side dish!

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