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Chicken liver in a creamy sauce with onions

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674
Kitchen World
Calorie content 261.8 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 10.2 g
Fats * 18.9 g
Carbohydrates* 37.5 g
* per 100 gr. product
Chicken liver in a creamy sauce with onions
Content

Creamy sauce is a gentle addition to many foods. Use the dairy ingredient to make chicken liver. The finished dish will delight you with its softness and juiciness.

Ingredients

Cooking process

step 1 out of 5
We wash the chicken liver thoroughly under water, remove the veins.
step 2 out of 5
In a frying pan with oil, first fry thin onion rings, then put the prepared offal to it.
step 3 out of 5
Fry the contents until blush and sprinkle with flour. Stir.
step 4 out of 5
Pour cream into the mass, add salt and black pepper. Simmer products in sauce for 10-15 minutes over low heat.
step 5 out of 5
Tender chicken liver with onions in a creamy sauce is ready. Put the dish on a plate and serve!

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