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Chicken liver in sour cream with mushrooms

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1421
Kitchen World
Calorie content 137.2 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 7.1 gr.
Fats * 16.1 gr.
Carbohydrates* 7.6 gr.
* per 100 gr. product
Chicken liver in sour cream with mushrooms
Content

An original culinary idea for a family lunch or dinner - hearty chicken liver with mushrooms in sour cream. An easy-to-prepare dish comes out appetizing and rich in taste. Serve with your favorite side dishes!

Ingredients

Cooking process

step 1 out of 5
We wash and cut the chicken liver into pieces. Fry it until blush in vegetable oil for about 5 minutes.
step 2 out of 5
Cut the onions into thin half rings. Fry it separately until soft.
step 3 out of 5
We wash the mushrooms and cut them into small pieces. We spread it to the onion. We continue to fry for another 5 minutes.
step 4 out of 5
We connect the liver with mushrooms. Sprinkle food with salt and black pepper, pour sour cream over them. Stir and simmer over low heat for about 10 minutes.
step 5 out of 5
Put the finished dish on a plate and put it on the table. Bon Appetit!

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