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Chicken liver in sour cream with onions and mushrooms in a pan

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686
Kitchen World
Calorie content 133.1 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 7.1 gr.
Fats * 12 gr.
Carbohydrates* 6.1 gr.
* per 100 gr. product
Chicken liver in sour cream with onions and mushrooms in a pan
Content

In a tender sour cream sauce, you can cook chicken liver with mushrooms and onions. A bright culinary idea will delight you with a quick cooking process and a juicy taste. Serve with a side dish at the family table.

Ingredients

Cooking process

step 1 out of 5
Chop the onion head. Fry the product until transparent in butter.
step 2 out of 5
We wash the mushrooms, chop them thinly and put them on the onion. Fry for about 3-5 minutes.
step 3 out of 5
We wash the chicken liver, cut it into medium-sized pieces and spread it to the contents. Fry for 5-7 minutes.
step 4 out of 5
Sprinkle the dish with salt and black pepper. We spread the sour cream and mix well. Cooking covered over low heat for about 10 minutes.
step 5 out of 5
Serve the hot dish to the table, decorate with herbs to taste. Bon Appetit!

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