Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Chicken liver in sour cream with onions and carrots in a pan

Chicken liver in sour cream with onions and carrots in a pan

0
1340
Kitchen World
Calorie content 140.4 kcal
Portions 2 port.
Cooking time 25 minutes
Proteins * 6.9 gr.
Fats * 16.1 gr.
Carbohydrates* 9.1 gr.
* per 100 gr. product
Chicken liver in sour cream with onions and carrots in a pan
Content

The main advantage of chicken liver is its quick preparation. In addition, it is useful for strengthening the immune system. Therefore, chicken liver with vegetables in sour cream sauce is an excellent choice for a family dinner.

 

Ingredients

Cooking process

step 1 out of 5
Peel the onions and carrots, wash and cut into small cubes.
step 2 out of 5
Heat vegetable oil in a skillet, add vegetables and fry until soft.
step 3 out of 5
Rinse the chicken liver with warm water, remove films and excess fat, cut large pieces.
step 4 out of 5
Add the liver to the pan with the vegetables and fry on all sides, stirring constantly. Season with salt, then add sour cream, stir, reduce heat and cover the pan with a lid.
step 5 out of 5
Simmer the dish for 7-8 minutes, when pierced, clear juice flows out of the finished liver. This dish can be served with or without a side dish.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *