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Chicken liver in sour cream with onions in a pan

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1429
Kitchen World
Calorie content 224.7 kcal
Portions 3 port.
Cooking time 30 minutes.
Proteins * 10.1 gr.
Fats * 16.4 gr.
Carbohydrates* 31 gr.
* per 100 gr. product
Chicken liver in sour cream with onions in a pan
Content

A juicy and tender offal dish that can be served with mashed potatoes or buckwheat porridge. The main secret is the sour cream sauce, which gives the dish a unique taste. In a very short time, you will have a tasty and healthy dish on your table.

Ingredients

Cooking process

step 1 out of 5
Rinse the liver and transfer it to a colander to drain all the liquid.
step 2 out of 5
Peel and finely chop the onions, put them in a preheated pan and fry until transparent. Then cover the pan with a lid and let it simmer for 5 minutes.
step 3 out of 5
Remove films and fat from the liver, cut it. Place the liver in a skillet with the onion. Add the heat, stirring the liver and onion very vigorously, so that it is well browned on all sides. Season with salt and season to taste. Then cover the pan with a lid and leave the liver to simmer over a low heat for 5-7 minutes.
step 4 out of 5
Mix flour and sour cream until smooth.
step 5 out of 5
Add sour cream sauce to the onion and liver frying, stir, simmer for a couple of minutes until thickened and the dish is ready. Garnish with chopped herbs for serving.
Bon Appetit!

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