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Chicken liver in sour cream with flour in a pan

0
2065
Kitchen World
Calorie content 135.7 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 6 gr.
Fats * 6.9 gr.
Carbohydrates* 15.8 g
* per 100 gr. product
Chicken liver in sour cream with flour in a pan
Content

In order for the chicken liver to come out juicy and with a thick gravy, add sour cream and flour to it. Homemade will appreciate this delicate dish. Serve with cereals, pasta or potatoes.

Ingredients

Cooking process

step 1 out of 6
Cut the chicken liver into pieces, then rinse and let it dry.
step 2 out of 6
Chop the onion and grate the carrots. Fry vegetables until soft in vegetable oil.
step 3 out of 6
We return to the liver. Each piece must be sprinkled with flour.
step 4 out of 6
We immerse the prepared offal in a pan with vegetables. Fry the contents for about 5 minutes.
step 5 out of 6
Add salt, ground pepper and sour cream. Stir and simmer for another 10 minutes over low heat.
step 6 out of 6
Chicken liver in thick sour cream sauce is ready. Serve the dish with your favorite side dish!

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