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Chicken liver in sour cream in a slow cooker

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1285
Kitchen World
Calorie content 113.3 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 5.8 gr.
Fats * 9.9 gr.
Carbohydrates* 6.1 gr.
* per 100 gr. product
Chicken liver in sour cream in a slow cooker
Content

From chicken liver, you can prepare a very tasty and delicate hot meal, which both saturates perfectly and is very useful in composition. We will cook this offal in a slow cooker, with the addition of onions and carrots. And for juiciness and balanced taste, be sure to add sour cream. Serve such a liver hot with any side dish. The classic combination is with potatoes or buckwheat. Boiled pearl barley, pasta, rice are also great.

Ingredients

Cooking process

step 1 out of 8
First, prepare the vegetables. Peel the onions, wash, dry and cut into thin translucent half rings.
step 2 out of 8
We turn on the multicooker in the "Fry" mode. Put the specified amount of butter in a bowl and melt it to a liquid state while stirring. Put onion half rings in the melted butter. Fry it until transparent, not forgetting to stir.
step 3 out of 8
Peel the carrots from the upper skin, rinse, dry and rub on a coarse grater. Add chopped carrots to the clear onions. We also put bay leaves. Stir and continue to fry with stirring for another five to seven minutes, until the carrots are tender.
step 4 out of 8
Rinse the chicken liver thoroughly in cool water. We cut off all films and vessels. Cut the prepared product into small pieces.
step 5 out of 8
Next, we prepare the sour cream filling. To do this, in a small container, mix sour cream, salt and black ground pepper to taste. We also add dried basil. We mix everything together so that the spices are evenly distributed throughout the filling volume.
step 6 out of 8
We extract bay leaves from vegetable frying and lay the prepared chicken liver. Following the liver, we send the sour cream filling into the bowl. We mix everything together. We close the lid of the multicooker, set the "Extinguishing" mode for thirty minutes.
step 7 out of 8
After the specified time has elapsed, open the lid of the multicooker and mix the liver together with the resulting sauce again. The dish is ready.
step 8 out of 8
Serve hot chicken liver with sour cream and vegetable gravy and any side dish. Sprinkle with chopped dill when serving.
Bon Appetit!

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