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Chicken thighs in honey mustard sauce

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595
Kitchen World
Calorie content 63.8 kcal
Portions 3 port.
Cooking time 250 minutes
Proteins * 7.3 gr.
Fats * 10.3 g
Carbohydrates* 10.5 g
* per 100 gr. product
Chicken thighs in honey mustard sauce
Content

Chicken meat (chicken thighs in this recipe) goes well with mustard and honey, so this cooking method has become a favorite of many housewives. From honey on the surface of the thighs, a light caramel crust is formed, and mustard will give the meat a sharp piquancy of taste. You can change the ratio of these seasonings to your liking. The taste of this dish directly depends on the time of marinating the meat.

Ingredients

Cooking process

step 1 out of 7
First, prepare all the ingredients for the meal, so that they are on hand.
step 2 out of 7
In a separate bowl, add all the ingredients for the honey mustard sauce and add the chicken seasoning, salt to your liking, and black pepper.
step 3 out of 7
Then mix them well with a spoon. If you have liquid honey, you can increase its amount.
step 4 out of 7
Rinse chicken thighs well under running water and pat dry with napkins. Then grease them with the prepared sauce, put in a bowl and, covered with a piece of film, place in a cold marinating place for 3 hours.
step 5 out of 7
After the hip marinating time has elapsed, reposition the baking dish, covering it with baking paper.
step 6 out of 7
Bake chicken thighs in a 200 ° C oven for 1 hour. Check the readiness of the meat with a knife or toothpick. The juice should be clear.
step 7 out of 7
Arrange the baked chicken thighs in honey mustard sauce in portioned plates and serve with your favorite side dish.
Bon Appetit!

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