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Chicken Breasts in Honey Mustard Sauce

0
300
Kitchen World
Calorie content 121.8 kcal
Portions 2 port.
Cooking time 90 minutes
Proteins * 8.6 gr.
Fats * 9.4 gr.
Carbohydrates* 8.8 g
* per 100 gr. product
Chicken Breasts in Honey Mustard Sauce
Content

Chicken breast in honey mustard sauce is a classic with French roots. Women like it with a spicy-sweet taste, and men will not refuse such a dish. Marinate the breast in pieces in this sauce and bake in the oven, breaded in breadcrumbs.

Ingredients

Cooking process

step 1 out of 6
Rinse the chicken breast under running water, pat dry with a paper towel and cut across the fibers into slices up to 1 cm thick.
step 2 out of 6
Put the amount of honey, mustard and mayonnaise specified in the recipe per 1 breast in a separate bowl. Then add salt and any spices to your liking. Mix these ingredients well with a spoon.
step 3 out of 6
Transfer the pieces of breast to the cooked spicy sauce, stir and leave to marinate for 0.5 hour.
step 4 out of 6
Pour the breadcrumbs into a separate deep bowl. Roll the marinated breast pieces well in the breading.
step 5 out of 6
Preheat the oven to 220 ° C. Spread any baking dish with a little vegetable oil and put the prepared breast pieces into it. Bake the breast in a preheated oven for 20 minutes.
step 6 out of 6
Chicken breast in honey mustard sauce and breading is ready. You can serve it to the table.
Bon Appetit!

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