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Chicken cutlets without eggs

0
1992
Kitchen Eastern European
Calorie content 141.1 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 7.2 gr.
Fats * 8 gr.
Carbohydrates* 13.2 gr.
* per 100 gr. product
Chicken cutlets without eggs
Content

Chicken cutlets cooked without eggs according to this recipe keep their shape well and remain tender and tasty. They can be served for lunch and dinner, and even when cold, they do not lose their taste.

Ingredients

Cooking process

step 1 out of 4
Peel the onion, cut into several pieces.
step 2 out of 4
Soak the loaf in milk. Scroll the onion and loaf through a meat grinder. Mix the minced meat, bread and onion, add salt and spices to taste.
step 3 out of 4
With wet hands, shape the minced meat into cutlets of the same size and roll them in flour.
step 4 out of 4
Fry the cutlets in sunflower oil on both sides until golden brown. Then put all the cutlets in a skillet and simmer them over low heat, covered for 7-10 minutes.

Bon Appetit!

 

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