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Chicken burger cutlets

2116

Kitchen European

Calorie content 118.2 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 11.8 g

Fats * 7.6 gr.

Carbohydrates* 12.7 g

Content

The basis of burgers, as you know, is a fluffy cutlet. You can take any meat for the cutlet, however, it turns out from chicken very tender and light, just what you need for a hearty snack.

Ingredients

Chicken fillet 500 gr. Baton 200 gr. Salt taste Ground black pepper taste Cow's milk 200 ml. Sunflower oil for frying

Cooking process

Cut the loaf into several pieces and soak it in milk for 10 minutes.

Wash the fillet, pat dry with paper towels and cut into several pieces. Scroll the meat through a meat grinder along with the loaf.

Add salt and pepper to the minced meat and mix well. Form flat patties with a diameter of 12-15 centimeters on a flat surface, then use a metal spatula to transfer them to a hot skillet.