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Chicken cutlets on the bone

845

Kitchen Eastern European

Calorie content 196.7 kcal

Portions 4 port.

Cooking time 90 minutes

Proteins * 10.7 g

Fats * 13.6 gr.

Carbohydrates* 8.5 gr.

Content

Delicious boneless chicken and potato cutlets are very simple and easy to prepare. And the original presentation will amaze your guests! This is a very tender, satisfying and nutritious dish! Juicy sauce will make them even more appetizing!

Ingredients

Cooking process

First you need to boil the chicken drumsticks. To do this, boil water and cook for an hour - hour 20 minutes. You also need to peel and boil the potatoes.

Remove chicken meat from drumsticks and cut into small pieces or scroll through a meat grinder. Grind the potatoes in mashed potatoes, and rub the cheese on a coarse grater.

Mix chicken, potatoes and cheese in a deep bowl. Add eggs, flour, salt and spices to them. Mix everything thoroughly into a homogeneous mass.

Now we take the bone from the drumstick, roughly divide the minced meat by the number of legs and form a drumstick-shaped cutlet around each of them. Roll the cutlets in bread crumbs.