home
➠ Cutlets
➠ Chicken cutlets
➠ Chicken cutlets Tenderness

Chicken cutlets Tenderness

1171

Kitchen Eastern European

Calorie content 212.9 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 12.9 gr.

Fats * 16.1 gr.

Carbohydrates* 9.7 g

Content

The name of this dish speaks for itself. Chicken cutlets are light and tasty. They can be included in the children's menu.

Ingredients

Chicken fillet 500 gr. Mayonnaise 1 tbsp Egg 1 PC. Wheat flour 1 tbsp Sunflower oil 2 - 3 tbsp Dried garlic taste Salt taste Seasoning (optional) taste

Cooking process

Wash the fillet, dry and cut into small cubes.

Whisk egg and mayonnaise in a separate bowl and add flour.

Put the chicken fillet in the resulting egg-mayonnaise mass, salt and season to taste, mix.

Preheat a skillet, pour in the sunflower oil, use a large spoon to form the cutlets and fry them on both sides. Then reduce the heat, cover the skillet with a lid and cook the patties for another 7-9 minutes. Tenderness cutlets are ready, you can set the table.

Bon Appetit!