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Albanian chicken cutlets with starch

2206

Kitchen Eastern European

Calorie content 146 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 11.8 g

Fats * 15.8 g

Carbohydrates* 6.4 gr.

Content

Albanian chicken cutlets is a delicious and simple recipe that your homemade will surely like. You can serve the dish with potatoes, vegetables or cereals.

Ingredients

Chicken fillet 1 kg Onion 1 PC. Egg 2 pcs. Sour cream 200 gr. Corn starch 2 tbsp Salt taste Seasoning (optional) taste Vegetable oil for frying

Cooking process

Cut the chicken fillet very finely with a knife.

Chop the onion too, combine it with the fillet.

Add salt, spices, sour cream and starch to the products. We also break eggs here.

Thoroughly knead the mass for the cutlets and let it brew in the refrigerator for 20-30 minutes.

Warm up the pan, add vegetable oil and lay out the cutlets. It will not work to blind them, therefore we form them with a spoon or other convenient device. Cook on both sides until bright blush.