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Chicken cutlets with broccoli

0
1014
Kitchen Eastern European
Calorie content 162.7 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 10.5 g
Fats * 11 gr.
Carbohydrates* 16.1 gr.
* per 100 gr. product
Chicken cutlets with broccoli
Content

You can dilute meat in cutlets with different products: mushrooms, cheese, herbs, or vegetables such as zucchini and broccoli. With these ingredients, they will turn out to be more juicy and interesting in taste.

Ingredients

Cooking process

step 1 out of 4
Boil broccoli until half cooked, finely chop them with a knife. Peel the garlic and pass through a press.
step 2 out of 4
Wash the chicken fillet, cut into small cubes.
step 3 out of 4
Combine meat, broccoli, garlic, eggs, sour cream, flour, salt and spices. Leave the resulting mass for 20 minutes.
step 4 out of 4
Fry the cutlets in sunflower oil under the lid. Each side will take about 5-7 minutes. The cutlets are lush and juicy.

Bon Appetit!

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