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Chicken cutlets with mushrooms in the oven

0
1664
Kitchen Eastern European
Calorie content 161.6 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 8.2 gr.
Fats * 12.4 gr.
Carbohydrates* 12.5 g
* per 100 gr. product
Chicken cutlets with mushrooms in the oven
Content

Chicken cutlets are good both hot and cold, due to the fact that the chicken meat is not fatty. To add originality to the dish, add some mushrooms and bake the patties in the oven. The familiar chopped chicken cutlets will surprise you with their taste.

Ingredients

Cooking process

step 1 out of 7
Wash the mushrooms, peel and grate on a medium grater. Peel the onion, rinse with water and chop finely. Fry the onions and mushrooms in sunflower oil for 5-7 minutes, stirring constantly.
step 2 out of 7
Wash the chicken fillet and cut into very small cubes, season and stir.
step 3 out of 7
Wash the greens, chop with a knife and add to the meat. Peel the garlic, pass through a press and add to a bowl.
step 4 out of 7
Grate the cheese. Add cheese and grilled mushrooms and onions to the meat.
step 5 out of 7
Break eggs into a bowl, add flour and add mayonnaise and sour cream. Mix all ingredients thoroughly.
step 6 out of 7
Line a baking sheet with baking paper. Form small patties with a tablespoon and place on a baking sheet.
step 7 out of 7
Bake the cutlets at 200 degrees in the oven for 20-25 minutes. Serve hot, right after cooking.

Bon Appetit!

 

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