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Chicken cutlets with steamed zucchini

1442

Kitchen Eastern European

Calorie content 115.2 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 9.5 g

Fats * 9.7 g

Carbohydrates* 8.5 gr.

Content

Among the recipes for cutlets, chicken are the most popular. Cutlets with zucchini are especially appetizing. It goes well with chicken and other products and will surprise you with its excellent taste.

Ingredients

Chicken fillet 500 gr. Zucchini 1 PC. Onion 1 PC. Cheese 60 gr. Breadcrumbs 100 g Salt taste Ground black pepper taste Vegetable oil 2 tbsp

Cooking process

Grind the chicken fillet with a meat grinder or blender.

We wash the zucchini, cut off the peel from it and peel it of seeds. We also scroll the zucchini through a meat grinder and in a blender. Chop the onion in the same way.

Rub the cheese on a fine grater.

Mix all the ingredients and season with salt and pepper. We form cutlets and roll them in bread crumbs.

Pour water into the lower section of the steamer, and grease the bottom of the remaining sections with vegetable oil. We put the cutlets in the upper compartments of the steamer and turn on the time for 30 minutes.

Bon Appetit!