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Chicken cutlets with zucchini in the oven

0
5294
Kitchen Eastern European
Calorie content 77.4 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 7.2 gr.
Fats * 4.5 gr.
Carbohydrates* 2.6 gr.
* per 100 gr. product
Chicken cutlets with zucchini in the oven
Content

In order to diversify your home menu, you do not have to look for complex recipes. It is enough to add one original ingredient to an already familiar dish. You will be pleasantly surprised by the oven-baked zucchini cutlets.

Ingredients

Cooking process

step 1 out of 8
Pre-defrost the minced meat, salt, pepper and mix.
step 2 out of 8
Wash green onions and dill, and then chop.
step 3 out of 8
We mix greens with minced meat. It is important that the ingredients are evenly distributed.
step 4 out of 8
Prepare the zucchini: wash, peel and seed. We pass the vegetable through a coarse grater, then squeeze out to get rid of the juice.
step 5 out of 8
We spread the zucchini to the minced meat, here we break the egg.
step 6 out of 8
Mix again. For a while, the resulting mass can be refrigerated for complete impregnation.
step 7 out of 8
Line a baking sheet or baking dish with foil. We spread the cutlets on it. We bake for 30 minutes at 180 degrees.
step 8 out of 8
Zucchini cutlets are ready! Can be served at the table.

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