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Chicken cutlets with cabbage

0
957
Kitchen Eastern European
Calorie content 108.8 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 6.9 gr.
Fats * 6.5 gr.
Carbohydrates* 86.4 gr.
* per 100 gr. product
Chicken cutlets with cabbage
Content

Chicken cutlets will sparkle with new colors with the addition of crispy cabbage. The dish will become even more satisfying and juicy. This dining option will perfectly complement your family table.

Ingredients

Cooking process

step 1 out of 9
We wash the cabbage under water and finely chop it.
step 2 out of 9
Pre-defrost the minced chicken, salt to taste and mix.
step 3 out of 9
We put the pan on the stove to heat up. Chop the onion and simmer it with cabbage in vegetable oil. This will take about 5-7 minutes.
step 4 out of 9
We mix vegetables with minced meat, break an egg to them.
step 5 out of 9
Add semolina to the cutlet mass. Stir so that all products are evenly distributed.
step 6 out of 9
We moisten our hands with water and sculpt cutlets.
step 7 out of 9
Blinded round balls should be slightly flattened with your hands. This way they cook better inside.
step 8 out of 9
We spread the cutlets on a baking sheet and bake for 40 minutes at 180 degrees. You can also use a frying pan.
step 9 out of 9
We lay out chicken cutlets with cabbage on plates and serve. Bon Appetit!

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