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Chicken cutlets with potatoes in a pan

0
811
Kitchen Eastern European
Calorie content 116.9 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 9.4 gr.
Fats * 12 gr.
Carbohydrates* 7 gr.
* per 100 gr. product
Chicken cutlets with potatoes in a pan
Content

Chicken cutlets with potatoes are easier than ever to cook in a pan. The dish turns out to be especially satisfying and nutritious. And the aroma is just superb. Just what you need for a family dinner.

Ingredients

Cooking process

step 1 out of 5
Cut the chicken into pieces and grind it in a meat grinder.
step 2 out of 5
Grate potatoes and squeeze out the juice.
step 3 out of 5
Press the garlic through a press.
step 4 out of 5
Mix the mashed potatoes and chicken, add the egg, salt, pepper and garlic. Knead the minced meat and form cutlets from it.
step 5 out of 5
Lubricate the pan with vegetable oil. And so that the cutlets do not burn, we immediately heat it up, and then put them in the pan. Fry on both sides for 5-7 minutes. and serve!

Bon Appetit!

 

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