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Chicken cutlets with potatoes in the oven

0
1604
Kitchen Eastern European
Calorie content 108.8 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6.2 gr.
Fats * 10.8 g
Carbohydrates* 6.4 gr.
* per 100 gr. product
Chicken cutlets with potatoes in the oven
Content

Try to cook original and incredibly delicious chicken cutlets. To add boiled potatoes to the recipe. The dish will turn out amazing! Delicate, soft, very satisfying and aromatic! Relatives will definitely appreciate your culinary delights!

Ingredients

Cooking process

step 1 out of 4
Peel the potatoes, cut them into halves and send them to boil in boiling water.
step 2 out of 4
Grind the peeled onion in a blender, and pass the chicken through a meat grinder.
step 3 out of 4
Now we combine onion, chicken, egg, sour cream and mashed boiled potatoes. Mix everything well and add salt and ground pepper to the finished minced meat. Form oval cutlets.
step 4 out of 4
We coat a baking sheet or baking dish with vegetable mince, lay out the chicken cutlets and put in an oven preheated at 180 degrees. Cooking cutlets for 25-30 minutes. Focus on the golden crust you would like to get.

Bon Appetit!

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