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Chicken cutlets with semolina in a pan

0
1168
Kitchen Eastern European
Calorie content 150.1 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 11.5 g
Fats * 10.1 gr.
Carbohydrates* 9.2 gr.
* per 100 gr. product
Chicken cutlets with semolina in a pan
Content

Delicious chicken cutlets are obtained by adding semolina to the minced meat! It is much healthier than flour and makes the dish especially appetizing. The cutlets will be especially tender, fragrant and satisfying! Simply delicious!

Ingredients

Cooking process

step 1 out of 5
We wash the chicken fillet, cut it into several parts, so that it is easier to grind them with a meat grinder. Grind the fillet.
step 2 out of 5
Peel the onion and also roll it in a meat grinder or grind it with a blender.
step 3 out of 5
Finely chop the garlic with a knife.
step 4 out of 5
Combine fillet, onion, garlic and egg. Add spices and salt and stir everything well. Leave the minced meat for 10 minutes to soften the semolina and then form the cutlets.
step 5 out of 5
Grease the pan with vegetable oil and heat. We spread the cutlets and fry them on both sides until a light blush appears for 5-7 minutes.

Bon Appetit!

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