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Chicken cutlets with semolina in the oven

0
2016
Kitchen Eastern European
Calorie content 164.9 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 12.7 g
Fats * 11.3 gr.
Carbohydrates* 11 gr.
* per 100 gr. product
Chicken cutlets with semolina in the oven
Content

Oven baked chicken cutlets with semolina is one of the most popular recipes. They are very satisfying, healthy and flavorful. A pleasant golden crust and tender minced meat will pleasantly diversify a family dinner!

Ingredients

Cooking process

step 1 out of 6
Transfer the chicken fillet to a blender bowl and grind.
step 2 out of 6
Prepare the bow in the same way.
step 3 out of 6
In a deep container, combine the egg, onion, semolina and chicken fillet. Season the minced meat with salt and spices, mix and leave for 15 minutes so that the semolina swells.
step 4 out of 6
Cut the cheese into strips of small thickness.
step 5 out of 6
We form cutlets from ready-made minced meat.
step 6 out of 6
Grease a baking sheet with oil and put the cutlets on it, put in a preheated oven and bake for 25 minutes. at 180 degrees. In 10 min. put a piece of cheese on each cutlet.

Bon Appetit!

 

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