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Chicken cutlets with carrots

0
1168
Kitchen Eastern European
Calorie content 122.8 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 8.7 g
Fats * 3.1 gr.
Carbohydrates* 8.3 gr.
* per 100 gr. product
Chicken cutlets with carrots
Content

Adding carrots to them will help make homemade cutlets original. The dish turns out to be juicy and bright. Ideal for your hearty meal.

Ingredients

Cooking process

step 1 out of 8
We wash the fillet and cut into small pieces. Peel the vegetables.
step 2 out of 8
Now grind all the ingredients in a blender: chicken fillet, carrots, onions.
step 3 out of 8
Add salt, pepper, semolina to the crushed products and break the egg.
step 4 out of 8
Thoroughly knead the dough for chicken cutlets with carrots.
step 5 out of 8
Cover the baking dish with foil. You can add vegetable oil. We spread the formed round cutlets.
step 6 out of 8
Add some clean water to the cutlets. With her help, the dish will not come out dry.
step 7 out of 8
We close the cutlets with another layer of foil and bake for 20 minutes at a high temperature - 200 degrees. After that, reduce the temperature to 180, remove the foil from the top and continue cooking for 25-30 minutes.
step 8 out of 8
Put the cutlets out of the mold into a serving dish. Ready! Serve warm.

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