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Chicken cutlets with oatmeal in a pan

1340

Kitchen Eastern European

Calorie content 123.5 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 9.9 gr.

Fats * 9.6 gr.

Carbohydrates* 6.7 g

Content

Here is a simple recipe for making chicken cutlets with oatmeal. Making such a delicious dish at home is not difficult. The addition of oatmeal will diversify the taste of chicken cutlets and make them even more tender and juicy. Read the step-by-step instructions and please your household with a delicious meat dish!

Ingredients

Chicken fillet 500 gr. Cereals 4 tablespoons Cow's milk 100 ml Egg 1 PC. Onion 1 PC. Garlic 1 tooth. Vegetable oil 40 ml. Salt taste Seasoning (optional) taste

Cooking process

Pour oatmeal into a bowl, pour over them with preheated milk until warm. Leave the flakes to swell for 15 minutes.

Chicken fillet must be scrolled through a meat grinder. Add the swollen oatmeal, chopped onion and garlic to the minced meat, beat in the egg. Then season all ingredients with salt and spices to taste.

Mix everything thoroughly to get a homogeneous mass for cutlets.

Pour vegetable oil into the pan, put on fire. Form the cutlets, after heating the pan, start frying them. Fry each side for about 5-7 minutes until tender.