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Chicken cutlets with melted cheese

0
1019
Kitchen Eastern European
Calorie content 130 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 9.5 g
Fats * 10.9 g
Carbohydrates* 10.4 g
* per 100 gr. product
Chicken cutlets with melted cheese
Content

By adding melted cheese to minced chicken, you will be surprised how tender patties can be. A noticeable creamy note appears, which changes the usual taste, making it richer, more pleasant, and softer. The rest of the recipe for minced chicken cutlets is quite ordinary and does not require special ingredients. The hassle is a minimum, which means that you won't have to stand in the kitchen for a long time for a delicious meal.

Ingredients

Cooking process

step 1 out of 7
Minced chicken, if possible, is best cooked at home to be sure of its quality and composition. You can use any part of the chicken, after removing the skin, bones and cartilage.
step 2 out of 7
Place a piece of loaf in a bowl and fill it with lukewarm milk.
step 3 out of 7
Peel the onions and chives, rinse and dry. Cut the onion into small cubes, and pass the garlic through a press.
step 4 out of 7
Add minced chicken, onion cubes, garlic passed through a press, salt, black pepper and an egg to the bowl to the loaf soaked in milk.
step 5 out of 7
Grate butter and melted cheese on a coarse grater and add to the minced meat. Mix everything together with your hands or with a spoon. The consistency of the mass turns out to be thick, dense, keeps its shape well.
step 6 out of 7
Heat vegetable oil in a frying pan until hot. We put the formed cutlets and fry them for four to five minutes on each side at the average temperature of the stove. It is best not to cover the pan to keep it crispy.
step 7 out of 7
Remove the finished cutlets from the pan and transfer to a dish. It is better to serve them hot, accompanied by vegetables and herbs.

Bon Appetit!

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