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Chicken cutlets with gravy in a pan

1355

Kitchen Eastern European

Calorie content 188.6 kcal

Portions 4 port.

Cooking time 45 minutes

Proteins * 8.6 gr.

Fats * 9 gr.

Carbohydrates* 13.1 gr.

Content

Delicious, tender cutlets with mouth-watering tomato and sour cream sauce will delight your household! It is very tasty to serve them with a potato side dish or rice. Hearty and nutritious! a real culinary find!

Ingredients

Cooking process

Wash the chicken fillet, dry it and pass it through a meat grinder, forming the minced meat.

Soak white bread in water for 10 minutes. And peel the onions and carrots and also grind them using a meat grinder or blender.

In a deep bowl, mix the minced chicken, onion and carrot, white bread, egg, sour cream, sugar, salt and pepper. Mix all ingredients thoroughly.

Form their resulting mass into medium-sized round cutlets and bread them in flour. Then we heat the pan, coat it with vegetable oil and fry the cutlets on both sides until golden brown.

Now prepare the gravy. To do this, combine sour cream, tomato paste, flour, salt, sugar and a little black pepper in a deep container. Stir the ingredients to make the gravy smooth.