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Chicken cutlets with mushrooms

1075

Kitchen Eastern European

Calorie content 146.1 kcal

Portions 4 port.

Cooking time 35 minutes

Proteins * 9.3 gr.

Fats * 10.8 g

Carbohydrates* 10 gr.

Content

Champignons go well with chicken fillets. There are many popular dishes attesting to their culinary alliance. Try hearty mushroom-filled patties for your lunch.

Ingredients

Cooking process

We wash the mushrooms, clean them of any contamination. Then we cut the mushrooms into small pieces.

We peel the onion, chop it with a knife.

Preheat the pan. Add some vegetable oil to it. Fry onions and mushrooms until tender. We make sure that the products do not burn. A small amount of salt can be added.

Now let's get down to meat. Chicken fillet should first be washed under cold water and dried. Then we cut it into small pieces.

Rinse fresh dill and chop very finely.

Chop the clove of garlic as well. You can push through the press.

In a deep bowl, combine all the ingredients: mushroom roast, fillets, spices, flour and sour cream. We break the egg to the mass.

Mix the contents of the bowl thoroughly.

Preheat a frying pan on the stove and pour in vegetable oil. Then we spread the cutlets with a spoon. Since the dough turns out to be slightly liquid, we make the layer small.