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➠ Chicken cutlets with cheese and tomatoes in the oven

Chicken cutlets with cheese and tomatoes in the oven

1574

Kitchen Eastern European

Calorie content 120.6 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 6.5 gr.

Fats * 10.8 g

Carbohydrates* 11 gr.

Chicken cutlets with cheese and tomatoes in the oven

Content

Delicious, appetizing, with a brown cheese crust and tomato, chicken cutlets are very easy and quick to cook in the oven. They bake evenly and turn out to be very aromatic. You can serve them with any side dish! This is a delicious dish worthy of a festive table!

Ingredients

Chicken mince 600 gr. White bread 2 slice Cow's milk 125 ml. Onion 1 PC. Garlic 2 tooth. Fresh tomatoes 1 PC. Sour cream 2 - 3 tbsp Cheese 60 gr. Vegetable oil 2 tbsp

Cooking process

Soak white bread in milk in advance and leave it to soften for 15 minutes.

Peel the onion and finely chop it into pieces. We also chop the garlic.

Mix the garlic with bread, minced chicken, onions and sour cream. Add spices and salt and knead the cutlet dough. We form cutlets in the form of small ovals.

My tomatoes and cut into circles. And we cut the cheese into thin slices.

Lubricate the baking sheet with vegetable oil. We spread the cutlets. On each one we put a piece of tomato and a piece of cheese. Put in the oven and bake for 30 minutes. at a temperature of 180 degrees.

Bon Appetit!