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Chicken cutlets with cheese and herbs

0
1116
Kitchen Eastern European
Calorie content 192.1 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 14.3 g
Fats * 12.6 gr.
Carbohydrates* 12.4 gr.
* per 100 gr. product
Chicken cutlets with cheese and herbs
Content

Delicious, aromatic cutlets with chicken, cheese and herbs! Very tender and juicy, so I want to cook more and pamper the whole family. They will make any side dish or salad a real treat! And cooking them is easy and simple!

Ingredients

Cooking process

step 1 out of 6
Cut the chicken fillet into small pieces. Mix it with eggs and flour.
step 2 out of 6
Rub the cheese on a coarse grater.
step 3 out of 6
Wash green onions and cut into small rings. Add food to the chicken.
step 4 out of 6
Salt the minced meat and season with pepper. Mix well.
step 5 out of 6
We form cutlets and put them in a preheated and oiled frying pan.
step 6 out of 6
Fry chicken cutlets on both sides until a pleasant golden crust for about 15-20 minutes.

Bon Appetit!

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