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➠ Chicken cutlets with cheese and gravy

Chicken cutlets with cheese and gravy

939

Kitchen Eastern European

Calorie content 155.8 kcal

Portions 4 port.

Cooking time 80 minutes

Proteins * 6.4 gr.

Fats * 7.3 gr.

Carbohydrates* 10.9 g

Content

Cutlets are one of the most common meat dishes, they are easy to prepare and you can choose any side dish for them. And each housewife has her own chips to improve this meat dish: someone makes a delicious gravy, while others add cheese or mushrooms.

Ingredients

Cooking process

Break the roll into pieces and soak in cold water for 10 minutes. Then squeeze it out and place it in the blender bowl. Cut one onion into quarters and add to the loaf. Grind these ingredients until smooth. Instead of a blender, you can use a meat grinder.

In a bowl, combine the minced meat with the chopped bun and one egg, and season with salt and season to taste. Then the minced meat must be beaten off: take it with your hands and throw it into the bowl 10-15 times.

Pour flour into a bowl. Form cutlets of the same shape out of minced meat with wet hands and roll them in flour.

Grease a baking dish with sunflower oil, put cutlets in it. Put the form with cutlets in the oven and bake for 20 minutes at 180 degrees. This must be done so that they do not fall apart in the gravy.

Peel the second onion and chop finely. Wash the carrots, peel and grate. First, sauté the onions in a preheated skillet, then add the carrots to it, fry for 2-4 minutes.

Then add tomato paste, a little sugar and sour cream, stir and simmer until boiling.

Pour the cutlets with the resulting gravy and bake in the oven for 15-20 minutes at 180 degrees. Ready-made chicken cutlets with gravy go well with almost any side dish.

Bon Appetit!