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Chicken cutlets with cheese in the oven

0
1011
Kitchen Eastern European
Calorie content 120.6 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 7.3 gr.
Fats * 8.9 gr.
Carbohydrates* 9.3 gr.
* per 100 gr. product
Chicken cutlets with cheese in the oven
Content

Chicken cutlets with cheese from the oven are of course best served hot, when the melted cheese is stretched between the pieces of meat. Such cutlets can become a "lifesaver" for any reason - they are tasty and original.

Ingredients

Cooking process

step 1 out of 5
Peel the onion and chop finely. Wash and chop the greens of garlic. Add onion, garlic, salt and spices to the minced meat, stir.
step 2 out of 5
Soak the loaf in water, squeeze and add to the minced meat, mix well again.
step 3 out of 5
Cut the cheese into small slices. Form a tortilla out of the minced meat, place a piece of cheese in the middle and twist the edges of the tortilla so that the cheese filling is inside.
step 4 out of 5
Roll the cutlet in bread crumbs.
step 5 out of 5
Cover a baking sheet with parchment paper, put cutlets on it. Preheat the oven to 180 degrees. Bake the patties for 30-35 minutes. A light side dish of steamed or fresh vegetables is suitable for such tender cutlets.

Bon Appetit!

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