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Breaded chicken cutlets in a pan

0
899
Kitchen Eastern European
Calorie content 119.5 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 11.7 g
Fats * 9.8 g
Carbohydrates* 9.1 gr.
* per 100 gr. product
Breaded chicken cutlets in a pan
Content

Chicken meat can be cooked in a variety of ways, and breaded patties in a pan are one of the most popular ways. Any housewife can cook such a dish and it always looks appetizing on the table.

Ingredients

Cooking process

step 1 out of 5
Wash the chicken fillet, dry and cut into small cubes.
step 2 out of 5
Peel the onion and cut into several pieces. Transfer the onion and chicken to a blender and chop these ingredients.
step 3 out of 5
Transfer the minced meat to a bowl, add one egg, salt and spices to it, mix.
step 4 out of 5
Pour the breadcrumbs into a flat bowl. Form cutlets out of minced meat with wet hands and roll in breadcrumbs.
step 5 out of 5
Fry the cutlets in sunflower oil for 3-4 minutes on each side. After that, you can stew them for 10-15 minutes over low heat under the lid. Serve the cutlets with fresh herbs and vegetables.

Bon Appetit!

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