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Oven breaded chicken cutlets

0
3031
Kitchen Eastern European
Calorie content 113.3 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 4.6 gr.
Fats * 7 gr.
Carbohydrates* 8.5 gr.
* per 100 gr. product
Oven breaded chicken cutlets
Content

Breaded chicken cutlets are a common and beloved meat dish. The peculiarity of this recipe is that the dish is not cooked in a pan, but baked in the oven. These cutlets are crispy on the outside and juicy on the inside. This dish is perfect for a light dinner.

Ingredients

Cooking process

step 1 out of 9
The loaf must be filled with milk. It is better to cut off the crusts before this.
step 2 out of 9
Peel the potatoes, grate them. Use the side with small or medium holes.
step 3 out of 9
Put the minced chicken in a bowl, add grated potatoes and chopped garlic to it.
step 4 out of 9
Then add the required amount of mayonnaise to the rest of the ingredients. Mix all components thoroughly.
step 5 out of 9
Squeeze the loaf soaked in milk and add to the total mass.
step 6 out of 9
Season everything with salt and pepper, mix.
step 7 out of 9
Form patties, roll in breadcrumbs.
step 8 out of 9
Cover the baking sheet with parchment, then put the blanks there. Bake the meat dish for 30-35 minutes in an oven preheated to 200 degrees.
step 9 out of 9
Breaded chicken cutlets in the oven are ready!

Enjoy your meal!

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