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➠ Chicken cutlets in a creamy sauce

Chicken cutlets in a creamy sauce

1420

Kitchen Eastern European

Calorie content 228.3 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 14.1 gr.

Fats * 9.4 gr.

Carbohydrates* 9.1 gr.

Content

Creamy sauce makes any recipe tender and unique. Minced chicken cutlets will not be an exception. And as a side dish, boiled potatoes or mashed potatoes are ideal.

Ingredients

Chicken fillet 1 kg White bread 2 slice Cow's milk 100 ml Powdered milk 2 tbsp Salt taste Ground black pepper taste Curd cheese 150 g Cream 200 ml.

Cooking process

We wash and dry the chicken fillet. You can also use whole chicken. For cooking, separate it from the bones. Twist the prepared meat in a meat grinder. Soak slices of white bread in milk, then mix them with minced meat.

Mix the resulting minced meat with milk powder, salt and black pepper to taste.

We form cutlets from minced meat and put them in a baking dish. Put in an oven preheated to 180 degrees. We keep it there for 15 minutes.

Let's make a creamy sauce. To do this, you need to thoroughly mix the curd cheese with cream. We also add salt and some pepper. Put the baked cutlets in another clean dish. So we get rid of excess fat. Fill the cutlets with sauce and put them in the oven again for 7-10 minutes. The optimum oven temperature is 140 degrees.