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Chicken cutlets in sour cream sauce in the oven

5101

Kitchen Eastern European

Calorie content 141 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 11.2 gr.

Fats * 14.8 g

Carbohydrates* 2.1 gr.

Chicken cutlets in sour cream sauce in the oven

Content

Cutlets baked in sour cream sauce are juicy and tender in taste. Such a dish will not harm the figure, because the recipe involves the use of light chicken fillet.

Ingredients

Chicken fillet 600 gr. Sour cream 250 g Egg 1 PC. Cheese 100 g Water 100 ml Garlic 2 tooth. Salt taste Ground black pepper taste Vegetable oil for lubrication

Cooking process

We will prepare the necessary products. Chicken fillet should be washed, peeled from films and fat, then dried with a paper towel.

We process the fillet in any suitable way. You can use a meat grinder or just chop finely with a knife. Mix the product with the egg, chopped garlic cloves, salt and pepper.

Mix the minced meat and sculpt round and uniform cutlets from it. Grease the baking dish with a small amount of oil, lay out the cutlets. We bake in the oven for 15 minutes at a temperature of 200 degrees.

Cooking sour cream sauce. To do this, beat the water and sour cream until smooth. You can add salt.

We take out the cutlets, pour them with sauce, sprinkle with grated cheese and bake again, but for 20 minutes and at a lower temperature. 160-180 degrees will do.