BBQ chicken wings on the grill
0
2314
Kitchen
World
Calorie content
114.9 kcal
Portions
8 port.
Cooking time
60 minutes
Proteins *
15.1 gr.
Fats *
11.6 gr.
Carbohydrates*
12 gr.
Barbecue is a kind of slow frying of meat over smoldering coals at a temperature of 100-120 ° C. There are special ovens for this, and meat is cooked on a wire rack. Barbecue chicken wings on the grill is roasting them after marinating in a hot sauce containing acidic ingredients (tomato sauce, lemon juice or vinegar), vegetable oils and spices. The sauce can be taken ready-made or prepared according to any recipe. The wings are marinated in such a sauce for no more than 1 hour, so that the acid does not make the meat too soft.
Ingredients
Cooking process
While the wings are marinating, prepare the grill. When the coals burn out and turn white, you can start baking. Place the marinated wings in one row on the grill and bake for 10-15 minutes on one side. Remember that the heat should not be too high for the barbecue wings, and adjust this to your liking.
Bon Appetit!