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Chicken wings with potatoes in the sleeve in the oven

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1463
Kitchen Asian
Calorie content 155.1 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 9.7 g
Fats * 16 gr.
Carbohydrates* 10.2 g
* per 100 gr. product
Chicken wings with potatoes in the sleeve in the oven
Content

Homemade chicken wings baked in a sleeve with potato wedges are incredibly delicious! Juicy, hearty, amazingly tasty dish will be a great lunch for the whole family!

Ingredients

Cooking process

step 1 out of 6
Cut the chicken wings in half, rinse and let them dry.
step 2 out of 6
Now chop the garlic with a press or with a crumbling knife.
step 3 out of 6
Mix garlic, mayonnaise, mustard, salt and black pepper.
step 4 out of 6
We send the chicken wings to soak in the cooked marinade for 30 minutes.
step 5 out of 6
At this time, prepare the potatoes by cutting them into slices.
step 6 out of 6
Put the wings and potatoes in the baking sleeve, salt the potatoes and tie the sleeve. We send it to the oven for 50-60 minutes. until complete readiness. In 20 min. until ready, open the sleeve and let the dish brown.
Bon Appetit!

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