Chicken wings in honey mustard sauce in a pan

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2404
Kitchen World
Calorie content 171.7 kcal
Portions 2 port.
Cooking time 180 minutes
Proteins * 25.8 g
Fats * 20.4 g
Carbohydrates* 15.5 g
Chicken wings in honey mustard sauce in a pan

This excellent savory snack, and also inexpensive, you can easily and quickly prepare at home. Pre-marinating the wings in honey mustard sauce is the most popular option, and marinate them for 1–6 hours, as time permits. You can add various spices to the marinade to your liking. Fry the wings in a skillet, it will be faster this way.

Ingredients

Cooking process

step 1 out of 5
Pan-fried chicken wings in honey mustard sauce will be your quick and tasty dinner.
step 2 out of 5
Clean the wings from the remaining feathers and rinse thoroughly under running water. For frying in a pan, the wings do not need to be cut into pieces. Place the prepared wings in a regular kitchen bowl.
step 3 out of 5
Then sprinkle them with seasoning for chicken (it has a good set of herbs for poultry meat), salt to your liking and add the amount of honey and mustard indicated in the recipe (for 6 pieces). Melt honey in the microwave or in a water bath.
step 4 out of 5
Then mix the wings with spices and marinade well and leave for at least 1 hour to marinate. The wings in such a marinade are well stored in the refrigerator for a couple of days.
step 5 out of 5
After the marinating time has elapsed, you can start frying. You can cook a side dish at the same time. Heat a skillet with vegetable oil well. Put the marinated wings in a skillet and fry over medium heat until golden brown on both sides, just make sure that they do not burn due to honey. Fried chicken wings in honey mustard sauce can be served for dinner with your favorite side dish.
Bon Appetit!

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