Categories
Blanks for the winter
  1. home
  2. ➠ Recipes on the grill
  3. ➠ Chicken wings on the grill
  4. ➠ Chicken wings in soy sauce on the grill

Chicken wings in soy sauce on the grill

0
2228
Kitchen World
Calorie content 131.1 kcal
Portions 8 port.
Cooking time 220 minutes
Proteins * 13.1 gr.
Fats * 12.1 gr.
Carbohydrates* 6.7 g
* per 100 gr. product
Chicken wings in soy sauce on the grill
Content

Many people cook chicken wings, but making them delicious is a culinary skill. Their taste is determined by the marinade. To marinate chicken wings before roasting on the grill, soy sauce is often used in combination with garlic. This sauce is well absorbed into the meat and marinates it to the very bone, and not just on top, and gives them a beautiful golden color when baked. The pungency of the sauce can be adjusted to your liking.

Ingredients

Cooking process

step 1 out of 7
Rinse the chicken wings well under running water and cut them into halves along the joints. Then transfer them to a deep pickling bowl. Peel the onions, chop them into half rings and transfer to the wings.
step 2 out of 7
Then pour the wings with soy sauce, only of high quality and from a glass bottle.
step 3 out of 7
Then sprinkle the wings with black pepper and salt a little, depending on your taste, because the sauce is salty.
step 4 out of 7
Then add a drop of Tabasco sauce to the wings for extra pungency, add peeled and chopped chives to them and add a pinch of dry dill for flavor. Mix the wings with sauce and seasonings well. Then cover the dishes with cling film and leave for at least 3 hours to marinate. If this time is increased, the taste of the wings will only improve.
step 5 out of 7
After the marinating time has elapsed, you can start baking. Fire up the grill properly. Grease the wire rack with oil and put all the pickled wings on it.
step 6 out of 7
You can put 2 kg of wings on the grill of the barbecue, but if all do not fit, then string the rest on skewers.
step 7 out of 7
Fry the wings marinated in soy sauce for 20 minutes and until golden brown on both sides, although this time depends on your grill. To prevent the wings from burning, extinguish the flames of the coals with water. Transfer the baked wings to plates and serve with fresh vegetables.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *