Chicken muffins with cheese in the oven
0
2829
Kitchen
American
Calorie content
283.1 kcal
Portions
6 port.
Cooking time
55 minutes
Proteins *
17.8 g
Fats *
15.7 g
Carbohydrates*
19.3 g
I often cook chicken muffins with cheese in the oven for a family breakfast. Muffins turn out to be quite juicy and appetizing and are suitable for a full-fledged snack, as well as an appetizer for a festive table or for a picnic. You can take chicken muffins with you to work for lunch.
Ingredients
Cooking process
Cut the boiled chicken breast into small cubes and place in a deep container. If you do not have boiled chicken meat, then use raw breast. Rinse it thoroughly under cold water, put in a saucepan, cover with water, salt and put on medium heat, bring to a boil. Reduce heat and simmer covered, skimming off the resulting foam, for 20-25 minutes.
Rinse your favorite greens well under cold running water and shake off excess moisture, finely chop and send to the chicken container. Grate the cheese on a coarse grater and add to the rest of the ingredients. Stir well and then cover with cooked dough. Mix thoroughly with a tablespoon until smooth.
Bon Appetit!