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Chicken legs in honey mustard sauce in the oven

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283
Kitchen World
Calorie content 65.7 kcal
Portions 5 port.
Cooking time 180 minutes
Proteins * 9.2 gr.
Fats * 6.6 gr.
Carbohydrates* 6.7 g
* per 100 gr. product
Chicken legs in honey mustard sauce in the oven
Content

Baked chicken legs, as the most delicious part of chicken, are a frequent guest on the table in many families, and are always attractive on any festive table. In this recipe, you are invited to marinate the legs in an unusual sauce made with honey, mustard and tomato paste. The taste and tenderness of the meat is determined by the marinating time.

Ingredients

Cooking process

step 1 out of 5
First, you need to prepare all the products for cooking this dish.
step 2 out of 5
In a separate bowl, put the amount of mustard, honey, tomato paste, soy sauce and vegetable mala indicated in the recipe. Use a whisk to mix these ingredients well until smooth.
step 3 out of 5
Rinse the chicken legs under running water, dry with a paper towel and place in a separate bowl. Then pour the honey-mustard marinade over the legs and mix well. Cover the dishes with a piece of cling film. Place the legs in a cool place for 2-8 hours to marinate. During this time, stir the legs in the sauce several times so that they are evenly marinated.
step 4 out of 5
Preheat the oven to 180 ° C before baking. Transfer the marinated legs to a baking dish or a baking sheet lined with paper. Drink the legs in a preheated oven for 45-50 minutes, focusing on your oven.
step 5 out of 5
Place the baked chicken legs in honey-mustard sauce on portioned plates or one large dish and can be served with a side dish and fresh vegetables.
Bon Appetit!

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